Mixed Vegetables
Mixed Vegetables is an moderately easy dinner. Made with 3 c. cabbage, 1 c. onion, 1/4 c. cooking oil, 2 c. carrots and 1 c. celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables into bite-size pieces.
Add 1/2 cup water.
Cook slowly until crisp-tender.
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