Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy dinner. Made with 1 (10 oz.) frozen mixed vegetables, 1 can kidney beans, rinsed, 1/2 c. each celery, onion, green pepper, chopped, 3/4 c. sugar and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook vegetables until crisp-tender; drain. Add celery, onions, peppers and kidney beans.
π· Perfect Pairings
Complete your meal with these
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