Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen mixed vegetables, 1 (15 oz.) can kidney beans, drained and rinsed, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mixed vegetables until tender.
Drain; place in a large bowl.
Add kidney beans, celery, onion and green pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment