Mixed Vegetable Salad
Mixed Vegetable Salad is an moderately easy dinner. Made with 2 (16 oz.) cans mixed vegetables, 1 (16 oz.) can kidney beans, 1 small onion, chopped, 1 small green pepper, chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables.
Add onion, green pepper and celery; set aside.
π· Perfect Pairings
Complete your meal with these
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