Mixed Vegetable Casserole
Mixed Vegetable Casserole is an easy dinner. Made with 16 to 20 oz. frozen mixed vegetables, 1 can cream of mushroom soup, american cheese slices, 4 slices bread and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables as directed.
Put in baking dish.
Pour cream of mushroom soup (undiluted) over vegetables.
Cover with American cheese slices.
Crumble bread over cheese.
Melt oleo and pour over bread.
Bake at 350Β° for 30 minutes or until bread is lightly browned.
π· Perfect Pairings
Complete your meal with these
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