Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 2 pkg. mixed vegetables (frozen), 1 container sour cream, 1 c. water, 1 tsp. garlic salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine water, garlic salt and vegetables. Let boil 20 minutes. Mix in rest of ingredients. Bake in 1 1/2-quart casserole dish.
Sprinkle bread crumbs on top. Bake 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment