Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 16 to 24 oz. frozen mixed vegetables, 1 c. chopped celery, 1/2 c. chopped onion, 1 c. grated american cheese and 1 can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables according to directions on package and drain. Add celery, onion, grated cheese, water chestnuts and salad dressing.
Thoroughly mix and spread into long baking dish.
Crush crackers and sprinkle over top of vegetables.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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