Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 4 cans veg-all, drained, 2 c. mayonnaise, 1 onion, chopped, 2 c. shredded cheddar cheese and 2 sticks margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, mayonnaise, onion and cheese.
Place in 9 x 13-inch casserole.
Combine margarine and crackers and sprinkle over casserole to cover.
Bake at 350Β° for 20 to 25 minutes or until topping is golden brown and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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