Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. broccoli, 1 (10 oz.) pkg. brussels sprouts, 1 (10 oz.) pkg. cauliflower, 1 can cream of potato soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, soup and ham.
Fold in drained vegetables. Bake covered 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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