Mixed Vegetable Casserole
Mixed Vegetable Casserole is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen mixed vegetables, 1 1/2 c. shredded cheddar cheese, 1 c. chopped celery, 1 c. chopped onion and 1 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook vegetables according to package directions; drain. Combine with cheese, celery, onion, mayonnaise and pepper.
Turn mixture into a 13 x 9 x 2-inch baking pan. Combine crackers and margarine. Sprinkle over vegetable mixture.
Bake, uncovered, in a 350Β° oven for 20 to 25 minutes or until heated through. Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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