Mixed Squash Casserole
Mixed Squash Casserole is an moderately easy dinner. Made with 4 cups yellow squash (sliced 1/4 inch thick), 4 cups zucchini squash (sliced 1/4 inch thick), 1/2 cup chopped onions, 1 can cream of chicken soup and 1 cup grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large pot bring water to boil.
Add yellow squash, zucchini, and onions.
Reduce heat, cover and simmer for 6 minutes. Drain and reserve in a large bowl.
In a small bowl whisk together soup, sour cream, cheese, salt, and pepper.
Add soup mixture to reserved squash.
Mix together.
Transfer to a large baking dish. Cover with foil and bake at 350 degrees for 30 minutes.
Top with crumbled cornbread and with butter.
Bake 10 additional minutes.
π· Perfect Pairings
Complete your meal with these
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