Mixed Nut Crunch
Mixed Nut Crunch is an moderately easy dinner. Made with 4 qt. popped corn, 2 c. dry roasted nuts, 1 1/4 c. sugar, 2/3 c. butter and 2/3 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 250°.
In large roasting pan, spread the popped corn and the dry roasted nuts.
In heavy saucepan, combine the sugar, butter and dark corn syrup.
Cook until mixture boils. Boil for 5 minutes without stirring.
Remove from heat.
Stir in the vanilla and baking soda.
Pour mixture over corn and nuts; stir to coat.
Bake, uncovered, at 250° for 1 hour.
Stir occasionally.
Cool; break apart.
Store in covered container.
🍷 Perfect Pairings
Complete your meal with these
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