Mixed Nut Crunch
Mixed Nut Crunch is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with qt. popped corn, c. dry roasted nuts, c. sugar, c. butter and c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 250°.
In large roasting pan, spread the popped corn and the dry roasted nuts.
In heavy saucepan, combine the sugar, butter and dark corn syrup.
Cook until mixture boils. Boil for 5 minutes without stirring.
Remove from heat.
Stir in the vanilla and baking soda.
Pour mixture over corn and nuts; stir to coat.
Bake, uncovered, at 250° for 1 hour.
Stir occasionally.
Cool; break apart.
Store in covered container.
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