Mixed Greens
Mixed Greens is an moderately easy dinner. Made with 2 lb. collard greens, 2 lb. mustard greens, 1/2 lb. salt pork, cut in 1-inch cubes, 6 to 7 c. water and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut up and combine greens in a large Dutch oven.
Combine other ingredients.
Bring to a boil.
Reduce heat and simmer until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment