Mixed Fruit Salad
Mixed Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can lite chunky mixed fruit, 1 (20 oz.) can pineapple chunks, packed in own juice, 1 (16 oz.) can lite peach slices, 1 (16 oz.) can lite pear halves and 3 bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.
π· Perfect Pairings
Complete your meal with these
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