Mixed Fruit Punch
Mixed Fruit Punch is an moderately easy dinner. Made with 1 (46 oz.) pineapple juice, 1 c. fresh orange juice, 2/3 c. fresh lemon juice, 1 1/2 tbsp. fresh lime juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients, stirring until sugar dissolves. Cover and refrigerate 4 hours or more.
Pour mix through a wire mesh strainer into a large bowl.
Discard mint.
Stir in ginger ale and next four ingredients. Add ice.
Makes 5 1/2 quarts.
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