Mixed Frenze
Mixed Frenze is an moderately easy dinner. Made with 3/4 lb. ground beef, 1 large onion, sliced, 1/2 lb. franks, sliced in thirds, 1/2 lb. pepperoni, sliced in thirds and 1 (15 1/2 oz.) jar ragu, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion in large skillet.
Drain off excess fat. Stir in franks, pepperoni, Ragu and mustard.
Bring to a boil and simmer for 10 minutes, stirring occasionally.
Spoon into split, hollowed out submarine or hard rolls.
Top with grated cheese. Place on foil pans or heavy-duty foil.
Cover loosely and heat until rolls are warm and cheese melts.
Makes 5 to 6 submarine rolls.
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