"Mix-Easy" Two Egg Cake
"Mix-Easy" Two Egg Cake is an moderately easy dinner. Made with 2 1/2 c. sifted swans down cake flour, 2 1/2 tsp. calumet baking powder, 1 tsp. salt, 1 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
(With butter, margarine or lard, use 1 cup milk minus 2 tablespoons.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment