Mist Brisket
Mist Brisket is an impressive dinner. Made with 3/4 c. irish mist liquor, 1 - 12 oz. box pitted prunes, 3/4 lb. fresh beef brisket, 2 onions, diced and 2 ribs of celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat Irish Mist in small pan; add prunes, and set aside to seep.
Brown brisket, onions and celery in small amount of shortening or oil.
Transfer to roasting pan and sprinkle with seasoned salt, pepper, ginger and Worcestershire sauce as desired. Combine water, lemon juice and brown sugar; add to pan.
Cover tightly and roast 325Β° for 1 hour.
Add prunes with the Irish Mist and carrots.
Cover and roast for 2 hours or until meat is fork tender.
To serve, slice brisket across grain.
Serve with boiled new potatoes and cabbage edges.
Serves 6 to 8.
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