Missy Potatoes
Missy Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, 1 (10 3/4 oz.) can cream of celery soup (undiluted), 1 c. (4 oz.) shredded sharp cheddar cheese and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first seven ingredients.
Spoon into lightly greased 13 x 9 x 3-inch baking dish.
Sprinkle cracker crumbs evenly over top.
Bake at 350Β° for 40 minutes, or until bubbly.
Yield
10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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