Missouri Corn Pudding
Missouri Corn Pudding is an moderately easy dinner. Made with 3 eggs, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. brown sugar and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip together in baking dish all ingredients except corn. When well mixed, stir in the corn.
Bake at 350Β° for 35 to 45 minutes until mixture is set.
π· Perfect Pairings
Complete your meal with these
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