Mississippi River Cake
Mississippi River Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1/4 c. cocoa powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar in a large bowl; beat in eggs one at a time.
Sift cocoa powder, salt and flour, then add to egg mixture.
Stir in vanilla, coconut and pecans.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 minutes.
Take out and spread marshmallow cream over cake.
Let cool for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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