Mississippi Pound Cake
Mississippi Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 3 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Gradually add sugar.
Blend in about 1/2 of the flour and all baking powder.
Stir in milks and extracts.
Then blend in remaining flour.
Beat a short while until fluffy.
Beat in eggs, one at a time.
Grease and flour Bundt pan. Bake at 325Β° for 1 1/2 hours.
Let sit in Bundt pan 10 minutes, then turn over on cake plate.
When cool, sprinkle powdered sugar lightly.
Then add fresh fruit to the plate.
π· Perfect Pairings
Complete your meal with these
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