Mississippi Mud Pie
Mississippi Mud Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. all-purpose flour, c. self-rising flour, c. pecans, chopped, c. butter or margarine, melted and . cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine first 4 ingredients.
Press into bottom of 13 x 9 x 2-inch pan.
Bake at 325Β° for 20 to 25 minutes.
Cool completely. Combine cream cheese, sugar, 2 cups Cool Whip and vanilla.
Beat at medium speed with mixer until smooth.
Spread on crust. Combine pudding mix and milk.
Beat with mixer 2 minutes.
Spread over cream cheese layer.
Top with remaining Cool Whip.
Chill 8 hours and serve.
Makes approximately 15 servings.
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