Mississippi Mud Cake
Mississippi Mud Cake is an impressive dinner. Made with 2 sticks margarine, 2 c. sugar, 1 1/4 c. plain flour, 1 c. chopped pecans and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat 2 sticks margarine and sugar.
Add flour, pecans, 1/2 cup cocoa, eggs, vanilla and salt.
Bake at 350Β° for 35 minutes. Sprinkle marshmallows on top and return to warm oven for 5 to 10 minutes or until melted.
Mix powdered sugar, milk, 1/3 cup cocoa and 1/2 stick margarine.
Spread on warm cake.
π· Perfect Pairings
Complete your meal with these
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