Mississippi Mud Bars
Mississippi Mud Bars is an moderately easy dinner. Made with 1/2 c. shortening, 1 whole egg, 1 1/2 c. flour, 1/4 tsp. salt and 1/2 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream shortening with sugar until well blended.
Add whole egg and 2 egg yolks; blend well. Sift together flour, baking powder and salt.
Add to creamed mixture.
Mix well.
Spread in a greased 9 x 13-inch pan.
Sprinkle over the top the nuts, chips and marshmallows in that order.
Beat egg whites until stiff. Gradually beat in brown sugar until stiff.
Spread over batter. Bake in 350Β° oven for 30 to 40 minutes.
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