Mississippi Fudge Cake
Mississippi Fudge Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. cocoa, 4 well beaten eggs, 1 1/2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt the butter and add the first four
Ingredients together. Mix well.
Stir in 1 1/2 c. chopped nuts.
Bake 30 minutes on 350Β°. After cake is done, place marshmallows on top of hot cake and place back in oven to toast lightly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment