Mississippi Corn Bread
Mississippi Corn Bread is an moderately easy dinner. Made with 2 eggs, beaten, 1/2 c. vegetable oil, 1 (4 oz.) can cream-style corn, 1 c. sour cream and 1 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine eggs with oil.
Stir in corn and then sour cream until blended.
Stir in meal, blending well.
Fold in onions.
Turn mixture into a greased 8-inch square baking pan.
Bake at 350Β° for 30 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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