Miso Soup

Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends

In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.

Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.

Enjoy!