Mirliton Casserole
Mirliton Casserole is an moderately easy dinner. Made with 5 to 6 medium mirlitons, 1 bell pepper, chopped, 2 garlic, chopped, 1 small can mushroom gravy and 1/2 lb. ground meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Peel and cut mirlitons in small cubes.
Cook 25 minutes with garlic, 1/2 of onions, bell peppers and celery.
Saute shrimp and meat with remainder of vegetables in 3 tablespoons oil.
Cook 20 minutes.
Add can of gravy.
Combine with mirliton mixture, chopped tomato and seasonings.
Cook 15 minutes.
Season to taste.
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