Minute Tapioca Ham Loaf
Minute Tapioca Ham Loaf is an moderately easy dinner. Made with 1/2 c. minute tapioca (uncooked), 1 lb. lean ham, 1 lb. fresh pork, 1 tbsp. onion pulp and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Ground together the ham and pork.
Mix tapioca through ground meat.
Combine with other ingredients and mix well.
Bake in 7 x 5 x 3-inch loaf pan (or form a loaf and bake in 9 x 13 x 2-inch pan) at 450° for 20 minutes.
Decrease temperature to 375° and bake 45 minutes longer.
Serve hot or cold.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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