Minute Rice Pudding
Minute Rice Pudding is an moderately easy dinner. Made with 4 c. milk, 1 egg, well beaten, 1 pkg. (4 serving size) jell-o vanilla flavored pudding and pie filling (not instant), 1 c. minute original rice and 1/4 c. raisins (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture comes to a boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm.
(For chilled pudding, place plastic wrap or wax paper on surface of hot pudding.
Refrigerate about 1 hour.
Stir before serving.
Sprinkle with nutmeg and cinnamon.)
Makes 5 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment