Minty Cocoa Mousse
Minty Cocoa Mousse is an moderately easy dinner. Made with 2 tbsp. baking cocoa, 2 tbsp. milk, 1 c. junior mints, 2 tbsp. butter or margarine and 1 (8 oz.) carton frozen whipped topping, thawed and divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and
Stir over low heat until smooth. Cool for 15 minutes. Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping, if desired. Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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