Mints
Mints is an easy dinner. Made with 1 lb. confectioners sugar, 3 oz. cream cheese, food coloring, 2 tbsp. margarine and 1/2 tsp. peppermint flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together until smooth and creamy.
Roll into 1/2-inch balls.
Place on waxed paper.
Flatten with palm of your hands.
Let dry 10 to 15 minutes, then use tines of fork to flatten (making a crisscross pattern).
When tops feel dry, turn mints over to dry.
Store in airtight container between layers of waxed paper in refrigerator.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment