Mints
Mints is an easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. milk, 1 (15 oz.) pkg. creamy white frosting mix, food coloring (red or green) and 1/2 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put butter and milk in 2-quart microproof bowl.
Cook on High for 45 seconds, or until butter is melted.
Stir in frosting mix. Cook on High for 1 1/2 to 2 minutes, or until bubbly.
Stir twice during cooking time.
Stir in food coloring to tint.
Add extract. Drop mixture by teaspoonfuls onto waxed paper.
When cool, store in airtight container.
π· Perfect Pairings
Complete your meal with these
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