Mints
Mints is an easy dinner. Made with 1/4 (8 oz.) pkg. cream cheese, 1/4 tsp. flavoring (buttercream or mint), 1 2/3 c. powdered sugar and any color food coloring you desire, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash cheese with sugar, flavoring and coloring.
Knead like pie dough if necessary.
Must be real stiff.
Take dough the size of a marble and dip in granulated sugar; press into rose molds.
Makes 75 mints.
π· Perfect Pairings
Complete your meal with these
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