Minted Zucchini
Minted Zucchini is an easy dinner. Made with 1 tbsp. butter or margarine, 1 c. diced onion, 2 tbsp. chopped fresh mint or 1 tsp. mint flakes, 2 tsp. oil and 4 c. thin zucchini sticks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine butter and oil in large skillet and heat until butter melts.
Add onion and saute over high heat about 1 minute.
Stir in zucchini.
Reduce heat to low.
Cover and cook, stirring occasionally, until zucchini is tender, about 3 to 4 minutes. Stir in mint and cook an additional 30 seconds.
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