Minted Punch
Minted Punch is an moderately easy dinner. Made with 46 oz. unsweetened pineapple juice, 1/2 c. sugar, 1/4 c. fresh mint, 1/2 c. lemon juice and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 1 cup pineapple juice and sugar.
Crush fresh chopped mint; add to liquid and boil 5 minutes.
Add this mixture to remaining juice.
Add ginger ale or other lemon-lime drink at time of serving.
Garnish with fresh mint and lemon slices.
Serve over ice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment