Minted Punch
Minted Punch is an moderately easy dinner. Made with 1 1/2 doz. lemons (rinds and juice), 4 c. water, 3 c. sugar, 6 c. canned pineapple juice and green food coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer rinds with water and sugar 5 minutes.
Cool and squeeze rinds, discard.
Add lemon and pineapple juice, color as needed and add flavoring.
Add ginger ale, garnish with fresh mint.
π· Perfect Pairings
Complete your meal with these
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