Minted Peas
Minted Peas is an moderately easy dinner. Made with 2 lb. fresh peas, 1 tbsp. dry minced onion, 1 tsp. sugar, 1/2 tsp. salt and 1 tbsp. mandarin peel in syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell peas and combine with onion, sugar, salt, mandarin peel and mint.
Add a small amount of water, cover and cook until barely tender.
Water should be evaporated when peas are done. Remove mint sprig, toss peas with butter, serve at once.
Serves 4.
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