Minted Nuts
Minted Nuts is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1 tbsp. light karo (corn syrup), 1/2 tsp. salt and 6 marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slowly cook sugar, water, corn syrup and salt.
Remove from heat just before syrup reaches soft ball stage.
Add marshmallows; stir until melted.
Add peppermint and nuts; stir with a circular motion until every nut is coated and mixture begins to look creamy.
Empty on waxed paper; cool, then separate.
May be stored in cans for weeks!
π· Perfect Pairings
Complete your meal with these
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