Minted-Glazed Carrots
Minted-Glazed Carrots is an easy dinner. Made with 12 carrots, 1/4 c. honey, 1/4 c. butter and 2 tsp. chopped fresh or dried mint leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook carrots until tender; drain and add honey and butter. Cook over low heat until carrots are glazed, turning several times.
Just before serving, sprinkle with mint.
π· Perfect Pairings
Complete your meal with these
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