Mint Tea
Mint Tea is an moderately easy dinner. Made with 1 c. washed mint leaves, firmly packed, 1 tea bag of orange pekoe, 3 c. sugar, 1 stick cinnamon and 1/2 gallon boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place mint leaves, tea bag, sugar and cinnamon stick in large container; add 1/2 gallon boiling water.
Let steep 1 hour, keeping container covered; strain.
Add lemon juice and enough water to make 1 gallon.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment