Mint Sauce
Mint Sauce is an easy dinner. Made with 3 to 4 tbsp. finely chopped mint, 2 tbsp. sugar, 2tbsp. vegetable or salad oil, 1/2 c. white vinegar and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put in a jug the mint.
Cover with boiling water.
Add sugar, oil and vinegar.
Add salt to taste.
Serve with roast lamb.
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