Mint Roasted Onions

Name: Mint Roasted Onions
Ingredients: 2 medium onions; 2 1/2 tbsp. white wine vinegar; 2 tbsp. water; 1 tbsp. olive oil; 3/4 tsp. sugar; 1/2 tsp. dried mint, crushed; 1/2 tsp. dried oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper

Mint Roasted Onions is an moderately easy dinner. Made with 2 medium onions, 2 1/2 tbsp. white wine vinegar, 2 tbsp. water, 1 tbsp. olive oil and 3/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 medium onions

2 1/2 tbsp. white wine vinegar

2 tbsp. water

1 tbsp. olive oil

3/4 tsp. sugar

1/2 tsp. dried mint, crushed

1/2 tsp. dried oregano, crushed

1/4 tsp. salt

1/8 tsp. pepper

👨‍🍳 Instructions

Preheat oven to 400°.

Line bottom of an 8-inch square baking pan with foil.

Cut onions in half crosswise.

Remove skins. Place, cut side down, in pan.

Whisk remaining ingredients in small bowl until blended. Drizzle over onions. Swirl onions so they are coated.

Bake, uncovered, 1 hour or until tender and golden brown. Baste onions with pan drippings 3 times during baking.

Makes 4 servings.

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