Mint Orangeade
Mint Orangeade is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 tsp. shredded orange peel (optional), 1 c. fresh mint, lightly crushed, 2 c. orange juice and 1 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 1/2 cups water and sugar in saucepan; bring to boil. Pour over mint.
Add juice.
Cover; let steep at least one hour. Strain; cover and chill.
For each drink, pour 1/3 cup fruit mix into tall glass over ice, if desired.
Fill with chilled ginger ale or club soda.
Makes 6 cups drink base.
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