Mint Mist Pie
Mint Mist Pie is an moderately easy dinner. Made with 1 - 8 oz cream cheese, softened, 1 can (14 oz.) sweetened condensed milk, few drops green food coloring (optional), 1 - 8 oz cool whip and 2/3 c. miniature chocolate pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese in medium bowl till light and fluffy. Gradually add condensed milk, mint extract and food coloring. Beat mixture till smooth.
Gently fold in Cool Whip with rubber spatula.
Fold in chocolate pieces.
Spoon into pie crust.
Place in freezer till hardened, at least 8 hours or overnight.
Remove from freezer 5 minutes before serving.
Garnish with chocolate pieces and mint leaves, if you wish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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