Mint Juleps
Mint Juleps is an easy dinner. Made with 1/2 c. sugar, 1/2 c. water, 2 c. mint leaves, crushed ice and bourbon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and water 5 minutes.
Place mint leaves in 1-quart container.
Pour cooled syrup over mint leaves and refrigerate at least 12 hours, but no more than 24 hours.
Cover tightly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment