Mint Julep Syrup
Mint Julep Syrup is an moderately easy dinner. Made with 4 c. water, 2 c. sugar, 4 c. loosely packed fresh mint, 4 c. bourbon and crushed ice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine water and sugar in medium saucepan; bring to boil. Reduce heat.
Cook 10 minutes.
Reduce heat to low; add chopped mint.
Simmer 30 minutes.
Let syrup stand overnight; strain. Fill julep cup (12 ounces) with crushed ice.
Combine bourbon and mint syrup.
Pour over ice.
Garnish with fresh mint.
Serve with straw.
Made every Derby Day since 1950.
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