Mint Jelly
Mint Jelly is an easy dinner. Made with 1/2 c. mint leaves, 1 1/4 c. boiling water, 2 tbsp. lemon juice, 3 c. sugar and 1/2 c. certo and green color, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To mint leaves, add boiling water and lemon juice.
Let stand 1 hour.
Add sugar.
Bring to boiling point and strain.
Add Certo and green color to make delicate green.
Bring to the boiling point and boil hard for 1 minute.
Remove from heat and pour in jelly glasses.
To double the recipe, use 1 full bottle of Certo.
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